Cafe Grazie Menu (Update 2025)

Basil marinara sauce with piquin chile.

Spinach fettuccine, grilled organic chicken, sun dried- tomatoes, green peas, pine nuts, and artichokes with a basil marinara sauce or alfredo sauce.

Spaghettini, shrimp, sun dried tomatoes, Roma tomatoes, green peas, and asiago cheese, tossed in virgin olive oil with garlic.

Smoked pancetta, roma tomatoes, green peas, with a basil Alfredo sauce.

Spaghettini, organic spinach, garlic. Roma tomatoes, basil, virgin olive oil, topped with feta cheese.

Our authentic alfredo sauce.

Portabella mushroom ravioli in a sage cream sauce.

Topped with ground veal, blended parmesan, and ricotta cheese.

Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil garlic marinara sauce.

Ground veal seasoned with chili piquin, rosemary, and thyme, served with penne pasta and a basil garlic marinara sauce.

Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce.

Spinach fettuccine tossed in a homemade pesto sauce.

Scallops, green peas, sun dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in basil garlic olive oil.

2 cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan cheese. Sitting atop a red pepper coulis and a fresh pesto sauce drizzled on top 21.

Deep-fried calamari, scallops, and shrimp tossed with basil, garlic, and lemon, served over marinara sauce.

Tostino bread, roasted red pepper, capers, olives, marinated artichokes, warm prosciutto, and goat cheese.

Heirloom tomatoes, fresh mozzarella, basil, olive oil. and balsamic.

Organic chicken, romaine lettuce, tomatoes, croutons, parmesan cheese, Caesar dressing .

Garlic roasted paprika shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing.

Warmed goat cheese, cucumbers, organic spinach, pine nuts, sundried tomatoes, balsamic dressing.

Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon, and homemade balsamic vinaigrette.

Mixed greens, hard boiled egg. green beans, cherry tomatoes, and roasted potato all tossed in our house vinaigrette and topped with scared ahi tuna.

Basket of fresh bread with olive oil infused with garlic.

Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our classic marinara sauce, topped with Italian cheese blend, and served over spachettini pasta.

Pan-fried tender chicken cutlets in a caper, white wine. lemon, and butter sauce served over spaghettini pasta.

Pan-fried tender chicken cutlets in a mushroom and sweet marsala wine sauce served over spaghettini.

House seasoned beef tenderloin, mushroom garlic-red wine reduction sauce.

Chicken breast stuffed with Italian cheeses, spinach, and sun dried tomatoes with marsala sauce.

Grill sea bass with citrus olivo butter sauce and couscous.

Pan scared atlantic salmon with marsala butter sauce.

Herb marinated Iamb rack, grilled to order in a mushroom and red wine demi sauce

Warm prosciutto, 2 poached eggs, hollandaise sauce, grazie potatoes.

2 eggs, side of artichokes, green peas, sundried tomatoes, capers, cherry tomatoes and tostani bread.

2 eggs, avocado, feta cheese garlic toast bread.